スポンサーリンク
Mie Univ. Tsu Jpn | 論文
- Higher-interband electroreflectance of long-range ordered Ga0.5In0.5P
- Inelastic phonon scattering in long-range-ordered (Al0.5Ga0.5)0.5In0.5P
- Electroreflectance and Photoluminescence Studies of In_Ga_xP_As_y Lattice-Matched to GaAs
- A Study on LPE Growth of IN_Ga_xPAs_y(y≃0) on (100) GaAs Substrate
- Phylogenetic relationships of Microsphaera and Erysiphe section Erysiphe (powdery mildews) inferred from the rDNA ITS sequences
- Phylogenetic analysis and predicted secondary structures of the rDNA internal transcribed spacers of the powdery mildew fungi (Erysiphaceae)
- Structure of Neovasinone, a New α-Pyrone Plant Growth Regulator Produced by the Fungus, Neocosmospora vasinfecta E. F. Smith(Organic Chemistry)
- DC-SQUID with High-Critical-Temperature Oxide-Superconductor Film
- Nest Architecture of Three Species of Genus Polistes with Biological Notes on P.tenebricosushoplites in Sumatera Barat(Hymenoptera,Vespidae)
- Construction of Genetically Marked Ruminococcus albus Strains and Conjugal Transfer of Plasmid pAMβ1 into Them
- Identification of a Polymyxin Produced by a Symbiotic Microorganism Isolated from the Brown Planthopper, Nilaparavata lugens
- Low Output Offset,8-bit Signal Driver ICs for XGA/SVGA TFT-LCDs (特集高性能アナログ電子回路)
- Purification and Characterization of a Yeast Lytic β-1,3-Glucanase from Oerskovia xanthineolytica TK-1
- Grazing Behavior and Rumen Characteristics of Japanese Black cattle in Young Forest and Native Grassland(日本家畜管理学会・応用動物行動学会合同2006年度春季研究発表会)
- Genetic relationships among the Japanese and Korean striated spined loach complex (Cobitidae : Cobitis) and their phylogenetic positions
- Analytic Solutions to the RG Equations of the Neutrino Physical Parameters
- Renormalization Group Analysis of Large Lepton Flavor Mixing and the Neutrino Mass
- The Effect of Majorana Phase in Degenerate Neutrinos
- Isolation and Identification of a Novel β-Carboline Derivative in Salted Radish Roots, Raphanus sativus L.(Food & Nutrition)
- Formation of Yellow Pigment by the Reaction of 4-Methylthio-3-butenyl Isothiocyanate with L-Ascorbic Acid and Some Dihydroxyphenolic Compounds(Food & Nutrition)