スポンサーリンク
Marine Biochemistry Division, National Research Institute of Fisheries Science | 論文
- Purification of Stearidonic Acid (18 : 4 (n-3)) and Hexadecatetraenoic Acid (16 : 4 (n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography
- Inhibition of Icosanoid Production in MC/9 Mouse Mast Cells by n-3 Polyunsaturated Fatty Acids Isolated from Edible Marine Algae
- Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba
- Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
- Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
- MOLECULAR ANALYSIS OF FREE-FLOATING AND ATTACHED THALLI OF ULVA SPP. (ULVALES, CHLOROPHYTA) IN JAPAN
- Intermediate Formation Process in Thermolysin Catalysis Observed Using a Fluorescent Displacement Probe in the Stopped-Flow Method
- Kinetics of the Peptide Formation Catalyzed by Tehrmolysin in a Homogeneous Aqueous-Organic System
- Formation of protoplasmic detritus with characteristics favorable as food for secondary animals during microbial decomposition of Ulva pertusa Chlorophyta frond