スポンサーリンク
Laboratory of Food Microbiological Engineering, Faculty of Agriculture Kinki University | 論文
- Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer
- Stabilization of Cytosine Deaminase from Bakers' Yeast by Immobilization(Microbiology & Fermentation Industry)
- Purification and Some Properties of Cytosine Deaminase from Bakers' Yeast(Microbiology & Fermentation Industry)
- Cytosine Deaminase from Escherichia coli : Production, Purification, and Some Characteristics(Microbiology & Fermentation Industry)
- Affinity Chromatography of Cytosine Deaminase from Escherichia coli with Immobilized Pyrimidine Compounds(Microbiology & Fermentation Industry)
- Purification and characterization of an extracellular acid trehalase from Lentinula edodes