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Laboratory Of Nutrition Chemistry Division Of Food Science And Biotechnology Graduate School Of Agri | 論文
- The optimal activity of a pseudozymogen form of recombinant matriptase under the mildly acidic pH and low ionic strength conditions.
- Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in mice
- Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice
- Germinated Barley Foodstuff Improves Constipation Induced by Loperamide in Rats
- Effects of Germinated Barley Foodstuff in Preventing Diarrhea and Forming Normal Feces in Ceco-colectomized Rats
- Preventive Effect of Germinated Barley Foodstuff on Diarrhea Induced by Water-soluble Dietary Fiber in Rats
- Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats
- Matriptase Does Not Require Hepatocyte Growth Factor Activator Inhibitor Type-1 for Activation in an Epithelial Cell Expression Model
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
- Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
- Reduced Urination Rate while Drinking Beer with an Unpleasant Taste and Off-flavor
- Correlation between the Drinkability of Beer and Gastric Emptying
- Preference for Dried Bonito Broth in Olfactory-Blocked or Taste Nerve-Sectioned Mice in the Two-Bottle Choice Test
- A recombinant catalytic domain of matriptase induces detachment and apoptosis of small-intestinal epithelial IEC-6 cells cultured on laminin-coated surface
- The Occurrence of Matriptase C-Terminal Fragments on the Apical and Basolateral Sides of Madin–Darby Canine Kidney Epithelial Cells
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans
- Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, in Decreasing the Body Weight and Suppressing Body Fat Accumulation by Sympathetic Nerve Activation in Humans
- Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
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