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Laboratory Of Functional Food Science And Coe Program In The 21st Century School Of Food And Nutriti | 論文
- Comparison of Effects of Dietary Unesterified and Esterified Plant Sterols on Cholesterol Absorption in Rats
- Direct Evidence of Interaction of a Green Tea Polyphenol, Epigallocatechin Gallate, with Lipid Bilayers by Solid-state Nuclear Magnetic Resonance
- A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan
- Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis
- Comprehensive Analysis of Polyphenols in Fruits Consumed in Japan
- Intracellular Alginate-oligosaccharide Degrading Enzyme Activity that is Incapable of Degrading Intact Sodium Alginate from a Marine Bacterium Alteromonas sp.
- A New Chalcone from Propolis Collected on Jeju Island, Korea
- Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan
- Isolation of Sesaminols as Antioxidative Components from Roasted Sesame Seed Oil
- Missense Mutation in Abcg5 in SHRSP Rats Does Not Accelerate Intestinal Absorption of Plant Sterols : Comparison with Wistar Rats
- Interaction of Tea Catechins with Lipid Bilayers Investigated by a Quartz-Crystal Microbalance Analysis
- Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column
- TAXONOMY AND PHYLOGENY OF THE FAMILY AGONIDAE (PISCES: SCORPAENIFORMES)