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Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat | 論文
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- 高圧力カーボネーション殺菌
- Effects of Freezing Conditions on Enzyme Impregnation into Food Materials by Freeze-Thaw Infusion
- Enzymatic Production of Malto-oligosaccharide in Potato by Freeze-Thaw Infusion
- Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature
- Mixed-Species Biofilm Formation by Direct Cell-Cell Contact between Brewing Yeasts and Lactic Acid Bacteria
- Comparison of Soy Protein Dope with Yeast Protein Dope on the Rheological Properties
- Cytoplasmic Acidification May Occur in High-Pressure Carbon Dioxide-Treated Escherichia coli K12
- The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
- Cell-Cycle Independent Chromosome Condensation in Schizosaccharomyces pombe Induced by High Hydrostatic Pressure Treatment
- Cessation of Cytokinesis in Schizosaccharomyces pombe during Growth after Release from High Hydrostatic Pressure Treatment
- Effect of Temperature on the Inactivation of Bacillus stearothermophilus IFO12550 Spores by Low Hydrostatic Pressure Treatment
- Injury of Escherichia coli K12 by Hydrostatic Pressure Treatment with Rapid Decompression
- Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
- Roles of Multidrug Efflux Pumps on the Biofilm Formation of Escherichia coil K-12
- An Improvement of Low Molecular Weight Yeast Protein on Paper Coating Application
- Mechanical Analysis of the Injury of Spores by Reciprocal Pressurization