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Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University | 論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- High Temperature In-situ Observations of Magnetic Domains in Fe-Co Alloys
- Grain Boundary Microstructure-Controlled Superplasticity in Al-Li-Cu-Mg-Zr Alloy
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- Properties of Active Substance, BCF, whlch Synergistically Enhances the Antimicrobial Activity of Haxametaphosphate
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Magnetic Sintering of Ferromagnetic Metal Powder Compacts
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Changes in Fatty Acid Composition of Membrane Fractions during Hardening of Chlorella ellipsoidea
- Studies on Lipid Changes During the Development of Frost Hardiness in Chlorella ellipsoidea
- Studies on frost hardiness in Chlorella ellipsoidea III. Changes in O_2 uptake and evolution during hardening and after freez-thawing
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture
- A Prospect of Grain Boundary Engineering for Electronic Properties in Polycrystalline Materials