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Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B | 論文
- Successive Synthesis of Well-Defined Star-Branched Polymers by Iterative Methodology Based on Living Anionic Polymerization
- Cistanche salsa extract acts similarly to proteinbound polysaccharide-K (PSK) on various types of cell lines
- Immunomodulatory factors in Cistanche salsa
- Cistanche salsa extract induced apoptosis in the human Burkitt's lymphoma cell line Namalwa
- Cholesterol Esterase Bound to Intestinal Brush Border Membranes Does Not Accelerate Incorporation of Micellar Cholesterol into Absorptive Cells(Biochemistry & Molecular Biology)
- Increased Expression of Hypothalamic NADPH-Diaphorase Neurons in Mice with Iron Supplement
- Cistanche salsa extract enhanced IgM production in the human B cell line BALL-1
- Effect of Dietary Conjugated Linoleic Acid on Liver Regeneration after a Partial Hepatectomy in Rats
- Dose-Dependent Effect of Dietary Conjugated Linoleic Acid on the Growth of Rat Hepatoma dRLh-84 Cells In Vivo
- Side-Chain Liquid Crystalline Block Copolymers with Well Defined Structures Prepared by Living Anionic Polymerization IV. Microphase Morphology in Blends with Coil Homopolystyrenes
- Side-Chain Liquid Crystal Block Copolymers with Well-Defined Structures Prepared by Living Anionic Polymerization I. Thermotropic Phase Behavior and Structures of Liquid Crystal Segment in Lamellar Type of Microphase Domain
- Studies on Synthetic Ionophores. X. Transport Behavior of Na^+ and K^+ with an ω-Hydroxy Carboxylic Acid Containing Octaether Linkages as a Synthetic Analog of Natural Carboxylic Acid Ionophores through an Organic Liquid Membrane
- Abnormal Pollen Tetrad Formation in Alloplasmic Triticale Lines
- Leiomyoma Originating from the Extrapleural Tissue of the Chest Wall
- Dietary Effects of Eicosapentaenoic and Docosahexaenoic Acid Esters on Lipid Metabolism and Immune Parameters in Sprague-Dawley Rats
- Dietary Effect of Tocopherols and Tocotrienols on the Immune Function of Spleen and Mesenteric Lymph Node Lymphocytes in Brown Norway Rats
- Dietary Effect of EPA-rich and DHA-rich Fish Oils on the Immune Function of Sprague-Dawley Rats
- Effect of Unsaturated Fatty Acids and α-Tocopherol on Immunoglobulin Levels in Culture Medium of Rat Mesenteric Lymph Node and Spleen Lymphocytes^1
- Effect of Unsaturated Fatty Acids and Antioxidants on Immunoglobulin Production by Mesenteric Lymph Mode Lymphocytes of Sprague-Dawley Rats
- Effects of n-3 Polyunsaturated Fatty Acids and Lectins on Immunoglobulin Production by Spleen Lymphocytes of Sprague-Dawley Rats