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Laboratory Of Food And Nutritional Science Department Of Biotechnology Faculty Of Engineering Kansai | 論文
- Tissue accumulation and urinary excretion of chromium in rats fed diets containing graded levels of chromium chloride or chromium picolinate
- Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress
- Evaluation of Nutritional Availability and Anti-Tumor Activity of Selenium Contained in Selenium-Enriched Kaiware Radish Sprouts
- Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese Population
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- An Evaluation of the Bioavailability of Selenium in High-Selenium Yeast
- Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry
- Quantitative Evaluation of Selenium Contained in tea by High Performance Liquid Chromatography
- Zinc in Oysters (Crassostrea gigas) : Chemical Characteristics and Action during In Vitro Digestion
- Molybdenum and Chromium Concentrations in Breast Milk from Japanese Women
- Preparation of Selenium-enriched Sprouts and Identification of Their Selenium Species by High-performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
- Preparation of Zinc-Rich Powder from Oysters and Evaluation of Its Bioavailability
- Influence of zinc from oyster extract on enzyme activity and tissue zinc concentrations : Comparison of other zinc sources
- Dietary Reference Intakes for Japanese 2010: Microminerals