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Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University | 論文
- Effects of Amino Acid Composition of Dietary Protein on Linoleic Acid Desaturation in Rats(Food & Nutrition)
- Characterization of the Complex between α_2-Macroglobulin and a Serine Proteinase from Bacillus natto(Biological Chemistry)
- Identification of N-terminal Autodigestion Target Site in Subtilisin ALP I
- Alkaline-Resistance Model of Subtilisin ALP I, a Novel Alkaline Subtilisin
- Nucleotide Sequence of the Subtilisin NAT Gene, aprN, of Bacillus subtilis (natto)
- A New High-mannose Type N-Linked Oligosaccharide from Aspergillus Carboxypeptidase
- A Pre-attributed Resampling Algorithm for Controlled-Precision Volume Ray-Casting
- Data-Parallel Volume Rendering with Adaptive Volume Subdivision
- A Single Free Cysteine Residue and Disulfide Bond Contribute to the Thermostability of Aspergillus saitoi 1,2-α-Mannosidase
- Novel Reporter Gene Expression Systems for Monitoring Activation of the Aspergillus nidulans HOG Pathway
- Identification of Pin1-Binding Phosphorylated Proteins in the Mouse Brain
- Antimicrobial Activity of Nutmeg against Escherichia coli O157
- Characterization of Chimeric Enzymes Constructed between Two Distinct α-Amylase cDNAs from Cultured Rice Cells