スポンサーリンク
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University:dainippon Phe | 論文
- Cell-bound Pullulanase from Streptomyces sp. No.27
- Characteristics of Hydrogen Production by Aciduric Enterbacter aerogenes Strain HO-39
- Maltotetraose-producing Amylase from Bacillus sp. MG-4(Biological Chemistry)
- Maltotriose-producing Amylase from Microbacterium imperiale(Microbiology & Fermentation Industry)
- Acid-Stable and Thermostable α-Amylase from Bacillus licheniformis α
- Cloning, Sequencing, and Expression of a β-Amylase Gene from Bacillus cereus var. mycoides and Characterization of Its Products
- Kinetic Study of the Active Site Structure of β-Amylase from Bacillus cereus var. mycoides
- Enzymatic Production of D-Mannose from D-Fructose by Mannose Isomerase
- Properties of Hydrogen Production from Organic Acids by Rhodobacter sp. M-19 in the Presence of NH_4^+
- Optimum Conditions for Production of Bioflocculant by Enterobacter sp. BY-29
- Microbial Hydrogen Production from Sweet Potato Starch Residue
- The Effect of Deglycosylation on the Activity of Glucosyltransferase from Aureobasidium
- Immobilization of β-fructofuranosidase from aspergillus japonicus on DEAE-cellulose
- Chitosan Production from Shochu Distillery Wastewater by Funguses
- Hydrogen Production by Immobilized Cells of Aciduric Enterobacter aerogenes Strain HO-39
- Flocculation Properties of Poly(γ-Glutamic Acid) Produced by Bacillus subtilis
- Characteristics of a Biopolymer Flocculant Produced by Bacillus sp. PY-90
- Immobilization of a Fructosyl-Transferring Enzyme from Aureobasidium sp. : on Shirasu Porous Glass
- Purification and Characterization of Mannose Isomerase from Agrobacterium radiobacter M-1
- Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. III. The Influence of Temperature