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Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University | 論文
- A Restriction Endonuclease (DpaI) from Deleya pacifica IAM 14115, a Marine Bacterium, an Isoschizomer of ScaI(Microbiology & Fermentation Industry)
- Purification and Properties of Restriction Endonuclease from Deleya marina IAM 14114, a Marine Bacterium (DmaI)(Microbiology & Fermentation Industry)
- The Restriction Endonuclease GceinI of Gluconobacter cerinus IFO 3260, an Isoschizomer of BamHI, Has a Monomeric Structure(Microbiology & Fermentation Industry)
- Purification, Properties and Determinations of Recognition Sequence and Cleavage Site of Restriction Endonuclease from "Agrobacterium gelatinovorum" IAM 12617, a Marine Bacterium (AgeI)(Microbiology & Fermentation Industry)
- A New Restriction Endonuclease from "Agrobacterium gelatinovorum," a Marine Agrobacterium (AgeI)(Microbiology & Fermentation Industry)
- Biosynthesis of Scopolamine from [7β-^2H]6β-Hydroxyhyoscyamine in Duboisia Shoot Cultures(Biological Chemistry)
- Isolation of Zymomonas mobilis Mutant Deficient in Tetrahydroxy-bacteriohopane Biosynthesis(Microbiology & Fermentation Industry)
- An Electrophoretic Comparison of Enzymes in Strains of Species in the Genera Lipomyces Lodder et Kreger-van Rij and Waltomyces Yamada et Nakase (Lipomycetaceae)(Microbiology & Fermentation Industry)
- Distribution of Tetrahydroxybacteriohopane in the Membrane Fractions of Zymomonas mobilis(Microbiology & Fermentation Industry)
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- The Phylogenetic Relationship of the Conidium-forming Anamorphic Yeast Genera Sterigmatomyces, Kurtzmanomyces, Tsuchiyaea and Fellomyces, and the Teleomorphic Yeast Genus Sterigmatosporidium on the Basis of the Partial Sequences of 18S and 26S Ribosomal R
- Purification and Some Properties of Peroxidase from Kiwifruit(Biological Chemistry)
- Changes of Polyuronides in Kiwifruit during Ripening(Food & Nutrition)
- Detection of Polygalacturonase in Kiwifruit during Ripening
- Ethephon-induced Petiole Epinasty and Leaf Abscission in Mulberry(Biological Chemistry)
- Effects of AgNO_3 and Ethylene Biosynthetic Inhibitors on Auxin-induced Petiole Epinasty of Morus alba(Biological Chemistry)
- Occurrence of Free Ceramide in Acetobacter xylinum
- Effects of bark on in vitro digestibility and blood plasma profiles in sika deer, Cervus nippon, on summer
- The Genus Phaffia is Phylogenetically Separate from the Genus Cryptococcus (Cryptococcaceae)(Microbiology & Fermentation Industry)
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