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Laboratory Of Animal Nutrition Graduate School Of Bioagricultural Sciences Nagoya University | 論文
- Effects of Soakig Barley in Water Containing Phytase on Growth and Plasma Phosphorus Concentration in Chicks
- Effects of Soakig Barley in Water Containing Phytase on Growth and Plasma Phosphorus Concentration in Chicks
- Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens
- Two Types of Grapevine Yellow Speckle Viroid 1 Isolated from Commercial Grapevine Had the Nucleotide Sequence of Yellow Speckle Symptom-inducing Type
- Interaction of Dietary Phytase and Glutamic Acid on Bone Ash Response in Chicken Thigh
- 初代培養卵管細胞におけるニワトリオボアルブミン遺伝子プロモ-タ-の転写活性に及ぼすリン酸アスコルビン酸の抑制効果
- Microscopic detection of IgY-Fc binding signal in the inner layers of ovarian follicular tissue in quail
- Influence of dietary phosphorus level on growth performance in chicks given corn-soybean diet supplemented with amylase and acid protease
- Effects of Enprostil, Prostaglandin E2 Analogue, on Liver Triacylglycerol Concentration in Mice Treated with or without Carbon Tetrachloride
- Effect of Dietary Protein Level on Xanthine Dehydrogenase and Glutaminase Activities in Liver and Kidney of Growing Chicks
- Live Detection of the Firefly Luciferase Gene Expression by Bioluminescence in Incubating Chicken Embryos