Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens
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概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2005-01-25
著者
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NAKAJIMA Shin-ichi
Technical Center, Toyohashi Feed Mills Co. Ltd.
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NAKAGAWA Jiro
Technical Center, Toyohashi Feed Mills Co. Ltd.
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Kita K
Graduate School Of Bioagricultural Sciences Nagoya University
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Nakagawa Jiro
Technical Center Toyohashi Feed Mills Co. Ltd.
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KITA Kazumi
Laboratory of Animal Feeds and Production, University Farm, Graduate School of Bioagricultural Scien
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Nakajima Shin-ichi
Technical Center Toyohashi Feed Mills Co. Ltd.
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Kita K
Laboratory Of Animal Nutrition Graduate School Of Bioagricultural Sciences Nagoya University
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Kita Kazumi
Laboratory Of Animal Feeds And Production University Farm Graduate School Of Bioagricultural Science
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Nakajima Shin-ichi
Technical Center, Toyohashi Feed Mills Co,. Ltd.
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- Plant growth and ensiled characteristics of intercropped maize/sesbania bi-crop forages
- Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
- Dietary L-Carnitine Supplementation Improves Albumen Quality of Laying Hens
- Interaction of Dietary Phytase and Glutamic Acid on Bone Ash Response in Chicken Thigh
- Tocotrienol Content in Hen Eggs : Its Fortification by Supplementing the Feed with Rice Bran Scum Oil
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