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Kyushu Tokai University School Of Agriculture | 論文
- Three New Monoterpenoids from the Fruit of Genipa americana
- New Iridoid Glucosides from the Aerial Parts of Verbena brasiliensis
- Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols(Organic Chemistry)
- A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)
- Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)
- New Megastigmane Glycoside and Aromadendrane Derivative from the Aerial Part of Piper elongatum
- New Laxative Constituents of Rhubarb. Isolation and Characterization of Rheinosides A, B, C and D(Organic,Chemical)
- Antiperoxidation Activity of Wen-Pi-Tang in Vitro
- Antihypertensive Effect of Magnesium Lithospermate B, a Component of Salviae Miltiorrhizae Radix, in Spontaneously Hypertensive Rats
- Effects of a Dan Shen component, magnesium lithospermate B, in nephrectomized rats
- Revised Structure of Cercidinin A, a Novel Ellagitannin Having (R)-Hexahydroxydiphenoyl Esters at the 3, 4-Positions of Glucopyranose
- PA131 ISOLATION AND STRUCTURE ELUCIDATION OF NOVEL ELLAGITANNINS, CASTANIN AND CASTAMOLLININ
- Tannins and Related Compounds. LVIII. : Novel Gallotannins Possessing an α-Glucose Core from Nuphar japonicum DC.(Organic,Chemical)
- Cytotoxic Triterpenes and Sterol from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)
- Affinity of Procyanidins (Condensed Tannins) from the Bark of Rhaphiolepis umbellata for Proteins(Biological Chemistry)
- Isolation and Structures of Procyanidins(Condensed Tannins) from Rhaphiolepis umbellata(Organic Chemistry)
- Effects of Caffeic Acid Analogues on the Rate and Amplitude of Beating of Cultured Myocardial Sheets
- A Protective Action of Magnesium Lithospermate B on Renal Function after Ischemia-Reperfusion of Rats and Cultured Proximal Tubular Cells
- Antihypertensive Effect of Magnesium Lithospermate B, a Component of Salviae Miltiorrhizae Radix, in Spontaneously Hypertensive Rats
- Antiperoxidation Activity of Wen-Pi-Tang in Vitro
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