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Kizakura Sake Brewing Co. Ltd. | 論文
- Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing(BREWING AND FOOD TECHNOLOGY)
- Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
- Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
- Ultrastructure of low-glutelin rice endosperm
- Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody
- Water-Absorption Rate Equation of Rice for Brewing Sake(BREWING AND FOOD TECHNOLOGY)
- Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing