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Kirin Brewery Co. Ltd. Gunma Jpn | 論文
- Efficient Expression of a Transfected Foreign Gene by Cos1 Cells in Serum-free Medium
- AlGaAs/GaAs HBT ICs for 20-Gb/s Optical Transmission Systems (Special Issue on Ultra-High-Speed IC and LSI Technology)
- AlGaAs/GaAs Heterojunction Bipolar Transistor ICs for Optical Transmission Systems (Special Issue on Microwave and Millimeter-Wave Technology for Advanced Functioions and Size-Reductions)
- Novel Imidazolone Compound Formed by the Advanced Maillard Reaction of 3-Deoxyglucosone and Arginine Residues in Proteins
- Isolation and Characterization of a Protease-Producing, Thermophilic, Anaerobic Bacterium, Thermobacteroides leptospartum sp. nov.(Microbiology & Fermentation Industry)
- Guanidinobutyrase for L-Arginine Degradation in Brevibacterium helvolum
- Mechanism for the Increased Defecation and Jejunum Mucosal Protein Content in Rats by Feeding Germinated Barley Foodstuff
- Effects of Yogurt Supplemented with Brewer's Yeast Cell Wall on Intestinal Environment and Defecation in Healthy Female Adults
- Degradation of α, ω-Diguanidinoalkanes and a Novel Enzyme, Diguanidinobutane Amidinohydrolase in Pseudomonas putida(Microbiology & Fermentation Industry)
- Kinetics and Mechanism of the Acid-Base Equilibrium of Mexazolam and Comparison with Those of Other Commercial Benzodiazepinooxazole Drugs(Pharmaceutical)
- Succinate-semialdehyde Dehydrogenase for L-Arginine and Putrescine Degradation in Brevibacterium helvolum(Microbiology & Fermentation Industry)
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Degradation in Germinating Mung Beans
- Characterization of Photosynthetic Glycogen and α-Glucosidase from Thermophilic Cyanobacteria, Lyngbya-Phormidium-Plectonema Group B
- Glycogen as Primordial Carbon Reserve and α-Glucosidase in the Genera Lyngbya-Phormidium-Plectonema, Thermophilic Cyanobacteria
- Partial Purification and Characterization of Acid and Neutral α-Glucosidases from Preclimacteric Banana Pulp Tissues
- Extraction of Soluble and Bound α-Glucosidases from Banana Pulp(Food & Nutrition)
- Polymorphism of Acid and Neutral α-Glucosidases in Banana Pulp : Changes in Apparent pIs and Affinity to Con A of the Enzymes during Ripening(Food & Nutrition)
- Binding of Lactoferrin to Bacterial Cells of the Clostridium Species and Their Agglutination
- AlGaAs/InGaAs HBT IC Modules for 40-Gb/s Optical Receiver (Special Issue on Ultra-High-Speed IC and LSI Technology)
- Degradation of 2-Ketoarginine by Guanidinobutyrase in Arginine Aminotransferase Pathway of Brevibacterium helvolum