スポンサーリンク
Kansei Fukushi Research Center, Tohoku Fukushi University | 論文
- Collection and Analysis of Life-style Data : A Novel Approach to Improve Health-Consciousness
- The Effects of Plant Proteins and their Hydolysates on EEG while Listening to Music(60th Anniversary Memorial Hall in Musashino Women's University)
- Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
- II-15 Effect of Visual Stimulation of Natural Scenery on Central and Autonomic Nervous Systems(II) : In the Case of Poor Correlation between Sensory Evaluation and Physiological Responses(Proceedings of the 45th Meeting of Japan Society of Physiological A
- II-14 Effect of Visual Stimulation by Natural Scenery on Central and Autonomic Nervous Systems(I) : In the Case of Good Correlation Between Sensory Evaluation and Physiological Response(Proceedings of the 45th Meeting of Japan Society of Physiological Ant
- I-9 Effect of Auditory Stimuli on Cerebral Blood Volume : Using Near Infrared Spectroscopy (NIRS)
- The Effects of Plant Proteins and Their Hydolysates on EEG
- 1-14 Effects of Low Ambient Temperature on Sleep and Body Temperature in Women with Cold Constitutions (Hiesho)(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
- Effect of Inhalation of Odoriferous Substances from Leaves of Green Tea on Humans
- PI-4 Effect of the Inhalation of Odoriferous Substances from Coffee Beans on Central and Autonomic Nervous Systems : Changes in Activity According to Individual Taste(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
- P-2 The Effect of Music as Auditory Stimulus on Cerebral Blood Volume etc.(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
- II-12 Effect of Odoriferous Substances of Whisky on Brain Activity and Autonomic Nervous Activity : Using Multichannel NIRS and Blood Pressure(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
- L-3 EFFECT OF AUDITORY STIMULI ON CEREBRAL BLOOD VOLUME, BLOOD PRESSURE AND SENSORY EVALUATION ON HUMANS (Proceedings of the 42nd Meeting of Japan Society of Physiological Anthropology)
- PII-3 Brain Oxy-Hemoglobin Changes while Drinking Coffee (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
- P-26 Effect of Taste Stimulus on Cerebral Blood Volume : Influence of Concentration of Tasting Solids Exerted on Brain Hemoglobin Changes(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
- The Relationship between Ability to Distinguish Taste and Cerebral Blood Volume (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
- II-4 Effect of Liquid Oral Stimuli on Cerebral Blood Volume etc.(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)