スポンサーリンク
Kagome Co., Ltd. | 論文
- Polysaccharides in Fungi. XXXVIII. Anti-diabetic Activity and Structural Feature of a Galactomannan Elaborated by Pestalotiopsis Species
- Quenching of Peroxynitrite by Lycopene in Vitro
- Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
- Erinacines E, F, and G, Stimulators of Nerve Growth Factor (NGF)-Synthesis, from the Mycelia of Hericium erinaceum.
- 1,5-Dihydroxyiridanyl-lycopene in Tomato Puree
- Chromans, Hericenones F, G and H from the Mashroom Hericium erinaceum.
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
- Carotenoids in Human Blood Plasma after Ingesting Paprika Juice
- Photosensitized Oxygenation of Lycopene
- A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
- Polysaccharides in Fungi. XXXVIII. : Anti-diabetic Activity and Structural Feature of a Galactomann Elaborated by Pestalotiopsis Species.