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Kagawa Nutrition University | 論文
- Dietary Medium- and Long-chain Triacylglycerols Accelerate Diet-Induced Thermogenesis in Humans
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- 大学共同研究 血中グルコース・インスリン濃度コントロールのための食品の選択から食事指導まで(継続)
- 食品のリパーゼ活性に及ぼす影響
- 糖尿病治療食調理品のα-アミラーゼ,α-グルコシダーゼ活性に及ぼす影響--治療食献立指針作成のための基礎的知見
- Occurrence of Clostridia in Commercially Available Curry Roux
- Effects of Salt and Mustard on Hydrolysis of Egg Yolk Protein in Mayonnaise during Preservation
- Inhibiting Effect of Browned Processed Foods on Trypsin
- A Tentative Measurement of Brown Pigments in Various Processed Foods
- Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index
- Inhibitory Effect of Vegetables, Fruits and Herbs on α-Glucosidase in an Immobilized Enzyme Assay System
- 栄養学の使徒 故小池五郎先生に捧ぐ
- 食品群の多元的性格 (食品群を考える(誌上シンポジウム))
- 薄層クロマトグラフィ-によるTocopherol類の分類定量法の検討
- Novel Counter Anion Effects of Added [Co(NH_3)_6]X_3 (X^- = Cl^-, Br^-, I^-, or ClO_4^-) on Surface Tension Reduction in Aqueous Solutions of Anionic Surfactants