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Kagawa Nutrition University | 論文
- メイラード反応生成物の生物学的意義とその展望
- Smoking among premenopausal women is associated with increased risk of low bone status : the JPOS Study
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Vitamin C Activity of Dehydroascorbic Acid in Humans : Association between Changes in the Blood Vitamin C Concentration or Urinary Excretion after Oral Loading
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis
- Effects of tsao-ko, Turmeric and Garlic on Body Fat Content and Plasma Lipid Glucose and Liver Lipid Levels in Mice (A comparative Study of Spices)
- Bioavailability of L-Methionine Oligomers in Rats(Food & Nutrition)
- Age-Specific Analysis of Liver Dysfunction among Printing Plant Workers
- Quantification of fat-soluble vitamins in human breast milk by liquid chromatography-tandem mass spectrometry
- Effects of Miso (Fermented Soybean Paste) Intake on Glycemic Index of Cooked Polished Rice : Intervention Tests on Larger Numbers of Subjects
- 特別講演 褐色色素メラノイジンの特性と機能について
- Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index
- 褐色色素メラノイジンの特性と機能
- 食品栄養学(4)安全・安心・健康志向時代における食生活のリテラシー
- 食品栄養学(2)α-グルコシダーゼ活性制御による糖尿病治療食の開発指針
- 解説 シリーズ解説:水の話(5)水と食品(2)食品加工と水
- 栄養学の多次元性--5W1Hの視角から (特集(1)食品研究の現在)
- 大豆発酵食品の機能性研究動向--味噌・醤油の褐色色素の生理機能 (特集 大豆成分の生理機能研究)
- Effects of Intestinal Bacteroides on Ca, Mg and P Absorption in Growing Mice
- Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid