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Kagawa Nutrition University | 論文
- Solubilization of Vitamin C, Carotene and Minerals from Vegetables during for Cooking Purpose
- Tracking of appendicular bone mineral density for 6 years including the pubertal growth spurt : Japanese Population-based Osteoporosis Kids Cohort Study
- 工学的発想と農学的発想
- Molecular Mechanism of the Effect of Fructooligosaccharides on Calcium Absorption
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Management of acute metabolic decompensation in maple syrup urine disease : A multi-center study
- Functional Compounds in Fermented Buckwheat Sprouts
- Thirty-Year History of Research about Vitamin C Activity in a Naturally Occurring Ascorbic Acid Derivative; L-Ascorbic Acid 2-Sulfate
- 食塩の血圧応答に関する文献研究-塩分給源としての味噌の評価をめぐって-
- High prevalence of an anti-hypertriglyceridemic variant of the MLXIPL gene in Central Asia
- Thermogenesis by Lactobacillus plantarum No. 14 in Japanese Subjects
- How Does Fortification Affect the Distribution of Calcium and Vitamin B1 Intake at the School Lunch for Fifth-Grade Children?
- An Enzymatically Modified Protein Produced with Covalent Incorporation of L-Methionine for Use in Nutritional Improvement of Soy Protein
- Chemical Properties of Enzymatically Modified Proteins Produced from Soy Protein by Covalent Attachment of Methionine
- 食環境整備とフードシステム学：望ましい食物選択の実現に向けて