Solubilization of Vitamin C, Carotene and Minerals from Vegetables during for Cooking Purpose

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概要

• 論文の詳細を見る
• 女子栄養大学の論文
• 1996-12-01

著者

• Arai Kyoko

  Tokyo University Of Agriculture

• TSUJIMURA Masaru

  Kagawa Nutrition University

• Kasai Takamasa

  Kagawa Nutrition University

• TAKASHIMA Chie

  Kagawa Nutrition University

関連論文

• Vitamin C Activity of Dehydroascorbic Acid in Humans : Association between Changes in the Blood Vitamin C Concentration or Urinary Excretion after Oral Loading
• Solubilization of Vitamin C, Carotene and Minerals from Vegetables during for Cooking Purpose
• Thirty-Year History of Research about Vitamin C Activity in a Naturally Occurring Ascorbic Acid Derivative; L-Ascorbic Acid 2-Sulfate

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