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Institute For Protein Research Osaka University And Crest Japan Science And Technology Cooperation | 論文
- Protective Effect of Persimmon (Diospyros kaki) Peel Proanthocyanidin against Oxidative Damage under H_2O_2-Induced Cellular Senescence(Pharmacology)
- Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes
- Protective Effects of Broccoli (Brassica oleracea) against Oxidative Damage in Vitro and in Vivo
- The Intrachain Disulfide Bond of β_2-Microglobulin Is Not Essential for the Immunoglobulin Fold at Neutral pH, but Is Essential for Amyloid Fibril Formation at Acidic pH
- Structural Analysis of Amyloid-β Protein Fibrils Formed in Raft-Like Model Membranes
- Conformational Dynamics of β_2-Microglobulin Analyzed by Reduction and Reoxidation of the Disulfide Bond
- 2P-051 GM1ガングリオシドクラスターを介したアミロイドβタンパク質の凝集機構(蛋白質-物性(安定性,折れたたみなど),第47回日本生物物理学会年会)
- Displacement analysis of the GPS station of Sampali, Indonesia
- Conformational Dynamics of β2-Microglobulin Analyzed by Reduction and Reoxidation of the Disulfide Bond