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Graduate School Of Fisheries Science And Environmental Studies Nagasaki University | 論文
- Effect of the Protein Hydrolysate from Shrimp Head on Freeze-Induced Denaturation of Fish Myofibrillar Protein
- Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the Freeze-Induced Denaturation, and on the Amount of Unfreezable Water of Wanieso Lizardfish Myofibrillar Protein
- Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein
- Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration
- A serine proteinase from the sarcoplasmic fraction of red sea bream Pagrus major is possibly derived from blood
- Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat : effects of a myofibril-bound EDTA-sensitive protease
- Effect of a stepwise lighting method termed "stage reduced lighting" using LED and metal halide fishing lamps in the Japanese common squid jigging fishery