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Graduate School Of Agriculture Kyoto University | 論文
- Influence of Prolonged Exercise on Sweet Taste Perception
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate
- Suppression of Sourness by Theanine
- ATP-binding proteins of spinach chloroplast membranes
- Characterization of membrane ATPase activities of spinach chloroplasts
- Dissection of rye B chromosomes, and nondisjunction properties of the dissected segments in a common wheat background
- 野生動物被害と農業・農山村 (特集 踏み込めるか野生鳥獣対策--野生鳥獣害の拡大と被害防止の新たな方向) -- (野生鳥獣害と対策はどう変わったか)
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin
- Geographic Variation of Flight Muscle Dimorphism in Adult Females of a Scarabaeid, Heptophylla picea
- Ultrasonic coagulation of large tissue region by generating multiple cavitation clouds in direction perpendicular to ultrasound propagation (Special issue: Ultrasonic electronics)
- Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough : Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough
- Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- Notes on an unusual catch of the juvenile diamond-shaped squid Thysanoteuthis rhombus in Pacific waters off southern Hokkaido
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- Soil microorganisms have a threshold concentration of glucose to increase the ratio of respiration to assimilation(SSPN AWARD)
- Structural and Functional Characterization of Recombinant Human Serum Transferrin Secreted from Pichia pastoris
- Imaging with ESCA of Paper Containing a Polyacrylamide Dry Strength Resin
- Characterization and Functional Properties of Sub-Fractions of Soluble Soybean Polysaccharides
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