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Food Safety Research Institute Nissin Food Products Co. Ltd. | 論文
- Effects of NTE-122, a Novel Acyl-CoA:Cholesterol Acyltransferase Inhibitor, on Cholesterol Esterification and High-Density Lipoprotein-Induced Cholesterol Efflux in Macrophages
- Effects of NTE-122, a Novel Acyl-CoA:Cholesterol Acyltransferase Inhibitor, on Cholesterol Esterification and Secretions of Apolipoprotein B-Containing Lipoprotein and Bile Acids in HepG2
- Cholesterol : Lowering Effects of NTE : 122, a Novel Acyl : CoA:Cholesterol Acyltransferase (ACAT) Inhibitor, on Cholesterol Diet : Fed Rats and Rabbits
- Detection of Biotin-Binding Immunoglobulin G in Human Sera Using Avidin-Coated Multiwell Microplates
- O-18 Development of genotoxicity test system based on a p53R2 gene expression in human cells(MUTAGENICITY)(GENERAL SESSION BY ORAL PRESENTATION)(Proceedings of the 31st Annual Meeting)
- Problems with Methods used to Screen Estrogenic Chemicals by Yeast Two-Hybrid Assays
- 食用油脂の品質にかかわる指標としての過酸化物価の再評価
- NTE-122, an Acyl-CoA:Cholesterol Acyltransferase Inhibitor, Prevents the Progression of Atherogenesis in Cholesterol-Fed Rabbits
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Changes in the two-dimensional protein patterns of ribosomal and cytosol fractions during transitionary growth phase in an adenine-requiring mutant atrain of Kluyveromyces lactis
- Lactobacillus casei NY1301 Increases the Adhesion of Lactobacillus gasseri NY0509 to Human Intestinal Caco-2 Cells(Microbiology & Fermentation Technology)
- Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods