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Food Materials Research Division National Food Research Institute | 論文
- High Serum Carotenoids Are Inversely Associated with Serum Gamma-glutamyltransferase in Alcohol Drinkers within Normal Liver Function
- The Homeostasis Model Assessment-insulin Resistance Index Is Inversely Associated with Serum Carotenoids in Non-diabetic Subjects
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- Seasonal Changes in the Relationship between Serum Concentration of β-Cryptoxanthin and Serum Lipid Levels
- Multiple Linear Regression Analysis of the Seasonal Changes in the Serum Concentration of β-Cryptoxanthin
- Serum Concentration of β-Cryptoxanthin in Japan Reflects the Frequency of Satsuma Mandarin (Citrus unshiu Marc.) Consumption
- Quenching of Peroxynitrite by Lycopene in Vitro
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001
- Estimation of the Mixing Ratios of Edible Oil Mixtures by Maximum Likelihood Method
- Estimation of the Mixing Ratios of Edible Oil Mixtures by Quadratic Programming