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Food Engineering Division, National Food Research Institute | 論文
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Antioxidative Activity of a Zinc-Chelating Substance in Coffee
- Foreign Substance Detection in Blueberry Fruits by Spectral Imaging
- Analysis of Stem Nodule from Sesbania rostrata Using a New Visualization Technique of Three-Dimensional Reconstruction
- Properties of Plasticized-Zein Film as Affected by plasticizer Treatments
- Utilization of Spent Sawdust Matrix after Cultivation of Grifola frondosa as Substrate for Ethanol Production by Simultaneous Saccharification and Fermentation
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy
- Mechanical Elongation of the Centromere in the Barley Metaphase Chromosome
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Observations of xenon gas-treated barley cells in solution by atomic force microscopy
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging
- Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols