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Food Chemistry Institute, Faculty of Agriculture, Kyushu University | 論文
- Preparation of Some Pentose Oximes
- Synthesis of a New Phosphorylating Agent, 2-Methylthio-4H-1,3,2-benzodioxaphosphorin 2-Oxide (MTBO) from its Thiono Isomer
- Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms
- Mode of Action of Steroid Hormones, Catecholamines and Hexose Oximes on DNA
- Action of 5-Methyl-3,4-dihydroxytetrone on Deoxyribonucleic Acid
- Antitumour Action of an Ascorbate Oxidase Preparation and its Interaction with Deoxyribonucleic Acid
- Effects of Adrenaline, Cortisone, Glucose Oxime, N-methyl-N'-nitro-N-nitrosoguanidine and Mito-mycin C on DNA Polymerase and DNA Ligase
- Effect of Virogenic Hydroxylamine-Metabolites on Deoxyribonucleic Acid and RNA-Polymerase
- Antitumoric Potentiality of Enzyme Preparations of Pumpkin Ascorbate Oxidase and Shiitake Mushroom Polyphenol Oxidase
- Antitumoric Potentiality of Some Ascorbate Derivatives
- Survey of the Reaction Products from Urea by Urea Dehydrogenase of Perilla Leaf
- Breakage of Chromosomal DNA with Reductones in Foodstuffs 1. The Action of L-Adrenaline
- Breaking action of reductones related to ascorbic acid on nucleic acids.
- Studies on the physiological function of reductones. XVI. Breaking action of ascorbic acid on nucleic acids.
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