スポンサーリンク
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University | 論文
- N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides
- Purification and Characterization of a Co(II)-Sensitive α-Mannosidase from Ginkgo biloba Seeds
- Glycoform Analysis of Japanese Cedar Pollen Allergen, Cry j 1
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans: Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)
- First Evidence for Occurrence of Galβ1-3GlcNAcβ1-4Man Unit in N-Glycans of Insect Glycoprotein : β1-3Gal and β1-4GlcNAc Transferases Are Involved in N-Glycan Processing of Royal Jelly Glycoproteins(Biochemistry & Molecular Biology)
- Identification of a Royal Jelly Glycoprotein That Carries Unique Complex-Type N-Glycans Harboring the T-Antigen (Galβ1-3GalNAc) Unit
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans : Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame) : Natural Resources for Bioactive Oligosaccharides