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Division of Foods, National Institute of Health Sciences | 論文
- The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
- Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Evaluation of Exposure to Chemical Substances through Foods : Exposure to Pesticides, Heavy Metals, Dioxins, Acrylamide and Food Additives in Japan
- LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
- カシューナッツ中の2-アルキルシクロブタノン類の同定
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay