スポンサーリンク
Division Of Food Science The National Institute Of Health And Nutrition | 論文
- Dietary curdlan suppresses dimethylhydrazine-induced aberrant crypt foci formation in Sprague-Dawley rats
- Effect of partially hydrolyzed curdlan on serum and hepatic cholesterol concentrations, and cecal fermentation in rats.
- Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats
- Curdlan and Gellan Gum, Bacterial Gel-Forming Polysaccharides, Exhibit Different Effects on Lipid Metabolism, Cecal Fermentation and Fecal Bile Acid Excretion in Rats
- Secretion and Excretion of Immunoglobulin A to Cecum and Feces Differ with Type of Indigestible Saccharides
- Changes in Blood Coagulation, Platelet Aggregation, and Lipid Metabolism in Rats Given Lipids Containing Docosahexaenoic Acid
- Accelerating Effect of Chitosan Intake on Urinary Calcium Excretion by Rats
- Effect of Dietary n-3/n-6 Fatty Acid Ratio on the Total Count, Fatty Acid Composition, and Histamine and Leukotriene Concentrations of Mast Cells in Tunica Mucosa Bronchiorum of Type I Allergic Guinea Pig
- Influence of Extrusion on the Physiological Effects of Brans in Rats(Food & Nutrition)
- Changes of Lipid Metabolism in the Plasma, Liver, Testes and Epididymal Adipose Tissues of Rats Fed on Oils Being Different in Mixing Proportion of Corn Oil and Lard
- Effects of Dietary Oils with Different n-3 Fatty Acid Sources and n-3/n-6 Ratios on Lipid Metabolism of Rats Fed on a High Cholesterol Diet
- Dietary Fiber Suppresses Elevations of Uric Acid and Allantoin in Serum and Urine Induced by Dietary RNA and Increases Its Excretion to Feces in Rats
スポンサーリンク