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Departmentof Agricultural Chemistry,Faculty of Agricuture, Kinki University | 論文
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
- Isolation and Synthesis of Cosmetic Substances from African Dietary Leaves, Celosia argentea L. for Skin Depigmentation
- Synthesis and Cosmetic Whitening Effect of Glycosides Derived from Anacardic Acids
- Constituents of Volatile Oil from Melon Hairy Roots Produced by the Infection with Agrobacterium rhizogenes
- Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
- Structure of Terpenoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Glycosides in African Dietary Leaves, Hibiscus sabdariffa
- Toward Use of the Leaves of Perilla frutescens (L.) Britton var. Acuta Kudo (red perilla) with Japanese Dietary Pickled Plum (Umeboshi)