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Department of Life Science, Graduate School of Science and Technology, Kobe University | 論文
- 鶏の体脂肪蓄積に及ぼす分離大豆タンパク質及びカゼインの影響
- How to Improve the Success Rate of Mouse Cloning Technology
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
- Detection of Biomarkers for Apoptosis in Rat Liver after Perfusion with 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1)
- Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
- Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family
- 鶏におけるグルカゴン様ペプチド-1の脳内投与による接食抑制効果に及ぼす食餌性タンパク質の影響
- 鶏の血漿及び肝臓トリグリセリド量に及ぼす脱脂牛肉並びにその画分給与の影響
- 体細胞および同一個体由来ntES細胞からのクローンマウスの作出
- ブタ単為発生ホモ2倍体の体外発生
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Migration of Erythroblastic Islands toward the Sinusoid as Erythroid Maturation Proceeds in Rat Bone Marrow
- Dietary Coenzyme Q10 Suppressed Hepatic Hydroxymethylglutaryl-CoA Reductase Activity in Laying Hens
- Persorption of Bovine Lactoferrin from the Intestinal Lumen into the Systemic Circulation via the Portal Vein and the Mesenteric Lymphatics in Growing Pigs