Dietary Coenzyme Q10 Suppressed Hepatic Hydroxymethylglutaryl-CoA Reductase Activity in Laying Hens
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概要
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The effects of dietary coenzyme Q10 (CoQ10) on cholesterol metabolism in laying hens were investigated. Dietary CoQ10 significantly reduced egg yolk cholesterol content and suppressed hepatic hydroxymethylglutaryl-CoA reductase (HMGR) activity. It is therefore likely that CoQ10 acts as an HMGR inhibitor in the livers of laying hens, which in turn results in a reduction in egg-yolk cholesterol.
- 公益社団法人 日本農芸化学会の論文
著者
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KAMISOYAMA Hiroshi
Department of Animal Science, Faculty of Agriculture, Kagawa University
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MOTOKI Tohru
Department of Life Science, Graduate School of Science and technology, Kobe University
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Honda Kazuhisa
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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SANEYASU Takaoki
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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PARK Yuriko
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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MOTOKI Tohru
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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