MOTOKI Tohru | Department of Life Science, Graduate School of Science and technology, Kobe University
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概要
関連著者
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KAMISOYAMA Hiroshi
Department of Animal Science, Faculty of Agriculture, Kagawa University
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MOTOKI Tohru
Department of Life Science, Graduate School of Science and technology, Kobe University
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MOTOKI Tohru
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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本田 和久
Central Research Institute, Itoham Foods Inc.
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上曽山 博
Department of Animal Science, Faculty of Agriculture, Kagawa University.
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Kano Koichiro
Department of Animal Sciences, College of Bioresource Sciences, Nihon University
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MOTOORI Tomoki
Graduate School of Agricultural Science, Kobe University
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SUGAHARA Kunio
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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Sugahara K
Faculty Of Agriculture Utsunomiya University
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Honda Kazuhisa
Graduate School Of Agricultural Science Kobe University
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Kano Koichiro
Graduate School Of Agricultural Science Kobe University
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HASEGAWA Shin
Department of Electronic-Engineering, The University of Electro-Communications
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HONDA Kazuhisa
Central Research Institute, Itoham food Inc.
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SUZUKI Miki
Central Research Institute, Itoham food Inc.
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YAGI Ken
Department of Life Science, Graduate School of Science and technology, Kobe University
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Suzuki Miki
Central Research Institute Itoham Food Inc.
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Kano Koichiro
Department Of Animal Science Faculty Of Agriculture Tohoku University
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Sugahara K
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Sugahara Kunio
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Sugahara Kunio
Faculty Of Agriculture Utsunomiya University
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Motoki Tohru
Graduate School Of Agricultural Science Kobe University
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Tamaki M
Shionogi Research Laboratories Shionogi And Co. Ltd.
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Tamaki M
Shionogi Research Laboratories Shionogi & Co. Ltd.
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Yagi Ken
Department Of Life Science Gradute School Of Science And Technology Kobe University
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Hasegawa S
Graduate School Of Agricultural Science Kobe University
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鈴木 美紀
Central Research Institute, Itoham food Inc.
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KANO Koichiro
Department of Animal Science and Resources, College of Bioresource Sciences, Nihon University
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HONDA Kazuhisa
Graduate School of Agricultural Science, Kobe University
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HASEGAWA Shin
Graduate School of Agricultural Science, Kobe University
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FURUSE Mitsuhiro
Division of Animal and Marine Bioresources Science, Graduate School of Bioresource and Bioenvironmen
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KATO Hironao
Department of Animal Science, Faculty of Agriculture, Kagawa University
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IBA Sanae
Department of Life Science, Gradute School of Science and Technology, Kobe University
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Honda Kazuhisa
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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Iba Sanae
Department Of Life Science Gradute School Of Science And Technology Kobe University
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Furuse M
Kyushu Univ. Fukuoka Jpn
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Furuse Mitsuhiro
Division Of Animal And Marine Bioresources Science Graduate School Of Bioresource And Bioenvironment
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SANEYASU Takaoki
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
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PARK Yuriko
Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University
著作論文
- 鶏におけるグルカゴン様ペプチド-1の脳内投与による接食抑制効果に及ぼす食餌性タンパク質の影響
- 鶏の血漿及び肝臓トリグリセリド量に及ぼす脱脂牛肉並びにその画分給与の影響
- Dietary Coenzyme Q10 Suppressed Hepatic Hydroxymethylglutaryl-CoA Reductase Activity in Laying Hens