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Department of Food Science and Technology, Tokyo University of Fisheries | 論文
- Maillard Reaction Rate in Various Glassy Matrices
- Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis
- Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments
- Cold Tolerance and Ice Nucleation Temperature of Medaka (Oryzias latipes) Embryos with Different Cryoprotectant Treatments
- The possibility of using oxidation-reduction potential to evaluate fish freshness
- High-pressure Effects on Lecithin-added Yellowfin Tuna Actomyosin ATPase Activities
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography - Ultraviolet Detector - Evaporative Light Scattering Detector
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector
- The Action Modes of an Extracellular β-1, 3-Glucanase Isolated from Bacillus clausii NM-1 on β-1, 3-Glucooligosaccharides (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a Novel Extracellular β-1, 3-Glucanase Produced by Bacillus clausii NM-1 Isolated from Ezo Abalone Haliotis discus hannai(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Case of anaphylaxis due to fish and shellfish
- Compositions of fatty acid hydroperoxide positional isomers in sweet smelt, yellowtail and rainbow trout livers phosphatidylcholine
- Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
- Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp
- Formation of Cholesterol Oxides in Marine Fish Products Induced by Grilling
- A case of female large urethral diverticulum treated by electrofulguration
- Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyoshin from Walleye Pollack Meat
- Cecal Environment and TBARS Level in Mice Fed Corn Oil, Beef Tallow and Menhaden Fish Oil
- Purification and Properties of Mitochondrial Monoamine Oxidase Type A from Skipjack Liver
- Application of Flow Cytometry for Rapid Determination of Cell Number of Viable Bacteria
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