スポンサーリンク
Department of Food Science and Technology, Tokyo University of Fisheries | 論文
- Development of Sensor for ATPase Activity
- A Biosensor System for the Determination of Cell Number of Enterococcus seriolicida
- Formation of Defect Structure on Ge Surface by Ion Irradiation at Controlled Substrate Temperature
- A comprehensive HPLC analytical system for the identification and quantification of hexoses that employs 2-aminobenzamide coupling
- Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods
- Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions
- Two Kinds of Neutral Serine Proteinases in Salted Muscle of Anchovy, Engraulis japonica
- Glycolytic Enzymes in the Tissues of Three Species of Scallop (Bivalvia:Pectinidae)
- Initial changes in ATP equivalents in the post mortem muscles of three species of lobster
- Relation between Toxicity of Cryoprotectant DMSO and Its Concentration in Several Fish Embryos
- Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria
- Microflora of Fermented Puffer Fish Ovaries in Rice-Bran "Fugunoko Nukazuke"
- フグ卵巣ぬか漬け貯蔵中における毒性変化
- Tea Catechins : Inhibitors of 12-O-Tetradecanoylpholbol-13-acetate-induced Epstein-Barr Virus Activation
- ノリのフィコエリスリンの分子形態に及ぼすpHの影響〔英文〕
- アブラボウズのトリグリセリド組成-1-炭素数および不飽和度に基づくトリグリセリド組成について〔英文〕
- イカ釣漁業へのエネルギ-投入量の歴年変化〔英文〕
- アブラボウズのトリグリセリド組成-2-トリグリセリドの構成脂肪酸の組み合わせおよびその含量について〔英文〕
- Identification of Arsenobetaine as a Major Arsenic Compound in the Ivory Shell Buccinum striatissimum
- Solution properties of phycocyanin. VI. The characterization of the phycocyanin monomer.