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Department of Food Science and Technology, Nagoya University | 論文
- Optimal Culture Conditions for Production of the Macromolecular Peptide Antibiotics AN-1,AN-3 and AN-7
- Regulation of Vitamin B12 and Bacteriochlorophyll Biosynthesis in a Facultative Methylotroph, Protaminobacter ruber
- LEVEL OF METHIONINE SYNTHASE ACTIVITY AND INTERCONVERSION OF METHYLCOBALAMIN AND ADENOSYLCOBALAMIN IN A FACULTATIVE METHYLOTROPH, PROTAMINOBACTER RUBER
- ROLE OF VITAMIN B12 AND ENZYMES RELATED TO METHYLMALONYL-CoA MUTASE IN A METHANOL-UTILIZING BACTERIUM, PROTAMINOBACTER RUBER
- Purification of β-N-Acetylhexosaminidase from Egg White and the Microsomal and Lysosomal Fractions of Hen Oviduct
- Physicochemical Characterization of Heat-induced Soluble Aggregates of Bovine Globin
- Effects of Vitamin B12-dependent Enzymes and Folate Compounds on Morphological Changes of Rhizobium meliloti
- Effect of β-Ovomucin on the Solubility of α-Ovomucin and Further Inspection of the Structure of Ovomucin Complex in Thick Egg White
- Antioxidative Defense Systems in Rice Hull against Damage Caused by Oxygen Radicals
- Antioxidative Flavonoids Isolated from Osbeckia chinensis L.
- Antioxidant Effect of the Reaction Mixture of Dehydroascorbic Acid with Tryptophan
- Isolation and Identification of an Antioxidant Product from the Reaction Mixture of Dehydroascorbic Acid with Tryptophan
- Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.
- Radiation-induced degradation of D-fructose in aerated condition.