スポンサーリンク
Department of Food Science and Nutrition, Kyoto Prefectural University | 論文
- Amino Acid Sequencing and cDNA Cloning of Rice Seed Storage Proteins, the 13kDa Prolamins, Extracted from Type I Protein Bodies
- Inhibition of Pancreatic Carcinogenesis by Shark Cartilage Proteoglycan in Hamsters
- Evidence for the Existence of a Soybean Resistant Protein That Captures Bile Acid and Stimulates Its Fecal Excretion
- Effect of Kiwifruit Juice on Beef Collagen
- Simple and rapid chromatographic purification of type V collagen from a pepsin digest of porcine intestinal connective tissue, an unmanageable starting material for conventional column chromatography
- DNA Repair Effect of Traditional Sweet Pepper Fushimi-togarashi : Seen in Suppression of UV-induced Cyclobutane Pyrimidine Dimer in Human Fibroblast
- Comparative Bio-antimutagenicity of Common Vegetables and Traditional Vegetables in Kyoto
- Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu
- Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle
- Electronic and Structural Requirements for Metabolic Activation of Butylated Hydroxytoluene Analogs to Their Quinone Methides, Intermediates Responsible for Lung Toxicity in Mice
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
- Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
- Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds
- Purification and Characterization of Glutaredoxin (Thioltransferase) from Rice (Oryza sativa L.)^1
- Free Radical Generation and Aluminum (III) Toxicity (Proceedings of the 22nd Symposium on Toxicology and Environmental Health)
- Toxicity and Oxidation States of Chromium (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- Copper (II)-Containing Food Additives and Pesticides : Toxicity and Reactive Intermediates (Proceedings of the 21st Symposium on Toxicology and Environmental Health)
- Chromium (VI) : Toxicity and Reactive Intermediates (Proceedings of the 21st Symposium on Toxicology and Environmental Health)
- Improved chromatographic purification of human and bovine type V collagen sub-molecular species and their subunit chains from conventional crude preparations : Application to cell-substratum adhesion assay for human umbilical vein endothelial cell