スポンサーリンク
Department of Food Science and Nutrition, Kyoto Prefectural University | 論文
- Changes in Activity, Antigenicity, and Molecular Size of Rice Bran Trypsin Inhibitor by In Vitro Digestion
- Amino Acid Composition of Rice Prolamin Polypeptides
- Inhibitory Specificity against Various Trypsins and Stability of Ovomucoid from Japanese Quail Egg White.