Toxicity and Oxidation States of Chromium (Proceedings of the 19th Symposium on Toxicology and Environmental Health)

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概要

• 論文の詳細を見る
• 公益社団法人日本薬学会の論文
• 1994-02-28

著者

• Hojo Yasuji

  Department Of Food Science And Nutrition Kyoto Prefectural University

• OKADO AYAKO

  Department of Food Science and Nutrition, Kyoto Prefectural University

• Okado Ayako

  Department Of Food Science And Nutrition Kyoto Prefectural University

関連論文

• Enhancement of Lipid Peroxidation by Chromium(IV) and Chromium(V) is Remarkable Compared to That by Chromium(VI) and is Effectively Suppressed by Scavengers of Reactive Oxygen Species
• Evaluation of Hepatotoxicity and Nephrotoxicity of Natural Food Colorants in Mice Depleted of Glutathione by DL-Buthionine Sulfoximine
• Comparison of Susceptibility of Liver and Kidney to Lipid Peroxidation Induction by Cr(IV), Cr(V) and Cr(VI) Compounds
• ESTIMATION OF URINARY SELENIUM LEVELS IN THE RESPECT TO CREATININE CONTENT
• Toxicity and Oxidation States of Chromium (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
• Copper (II)-Containing Food Additives and Pesticides : Toxicity and Reactive Intermediates (Proceedings of the 21st Symposium on Toxicology and Environmental Health)
• Manganese(II)-Induced Brain Toxicity and Paramagnetic Species(PROCEEDINGS OF 24TH SYMPOSIUM ON TOXICOLOGY AND ENVIRONMENTAL HEALTH)
• Aluminum (III)-Induced Brain Toxicity and Hydroxyl Radical Generation : Comparison with Trimethyltin (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)
• Chromium (VI) : Toxicity and Reactive Intermediates (Proceedings of the 21st Symposium on Toxicology and Environmental Health)

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