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Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine | 論文
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan
- Prominent Differences in Leaf Fatty Acid Composition in the F_1 Hybrid Compared with Parent Trees Larix gmelinii var. japonica and L. kaempferi
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- The Effects of a New Air Mattress upon Human Sleep(1) : Body Movements
- Combination therapy of metronomic S-1 dosing with oxaliplatin-containing polyethylene glycol-coated liposome improves antitumor activity in a murine colorectal tumor model
- Differences in Sterol Composition of Gonads of the Lottiid Limpets Nipponacmea concinna and Nipponacmea fuscoviridis from Northeastern Japan
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages
- Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits