スポンサーリンク
Department of Food Science, National Taiwan Ocean University | 論文
- Effect of Dietary Chitosans with Different Viscosity on Plasma Lipids and Lipid Peroxidation in Rats Fed on A Diet Enriched with Cholesterol
- Separation and characterization of connective tissue cells expressing 43-kDa zinc-binding protein from common carp
- Comparison of taste components in cooked meats of small abalone fed different diets
- Effects of cultural medium and conditions on the proliferation and hypoglycemic activity of Saccharomyces pastorianus no. 54(BREWING AND FOOD TECHNOLOGY)
- Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan
- Cuticle structure of squid Illex argentinus pen
- Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154
- Plasma Lipoprotein Cholesterol in Rats Fed a Diet Enriched in Chitosan and Cholesterol
- Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry
- Chemical, physical and sensory changes of small abalone meat during cooking
- Desorption Isotherms of Flavored Mackerel Slice
- Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS
- The Effect of Rapid Thermal Annealing on the Electrical Characteristics of ZnO TFTs
- Ammonia Excretion and Oxygen Consumption of Tilapia Are Affected by Different Carbohydrate Ingestion