スポンサーリンク
Department of Food Science, National Taiwan Ocean University | 論文
- Tetrodotoxins of the starfish Astropecten vappa collected from western Taiwan
- High-performance liquid chromatographic determination for bile components in fish, chicken and duck
- High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning
- 北台湾における市販生鮮水産品の衛生品質と鮮度に関する研究
- Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials
- Isolation of ice-nucleating active bacterium from mackerel and its properties
- Utilization of glucose and starch by the grouper Epinephelus malabaricus at 23℃
- Extractive component changes in the foot muscle of live small abalone during storage
- Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets
- Changes in chemical constituents and physical indices during processing of dried-seasoned squid
- Comparison of L-ascorbyl-2-polyphosphate with L-ascorbyl-2-sulfate in Meeting Vitamin C Requirements of Juvenile Grass Shrimp Penaeus monodon
- DL-α-Tocopheryl Acetate is Not the Only Tissue Storage Form of Vitamin E in Tilapia Fed Dietary DL-α-Tocopheryl Acetate
- Feeding Strategy Does Affect Carbohydrate Utilization by Hybrid Tilapia Oreochromis niloticus x O.aureus
- Dietary folic acid requirement for maximum growth of juvenile tilapia Oreochromis niloticus × O. aureus
- Vitamin B_6 requirements of tilapia Oreochromis niloticus x O.aureus fed two dietary protein concentrations
- Tissue Storage of Ascorbic Acid in Tilapia Oreochromis niloticus × O.aureus Fed L-Ascorbic Acid, L-Ascorbyl-2-sulfate or L-Ascorbyl-2-monophosphate
- Dietary potassium requirement of juvenile grass shrimp Penaeus monodon
- FE-P12 Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model(Section IX Food Engineering)
- Toxins of the Dinoflagellate Alexandrium minutum Halim from the Coastal Waters and Aquaculture Ponds in Southern Taiwan
- Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria During Storage at Different Temperatures