スポンサーリンク
Department of Fisheries, Faculty of Agriculture, Kyoto University | 論文
- Metabolites of L-[^S]Cysteine Injected into the peritoneal Cavity of Rainbow Trout
- Arsenic Deposition in the Statolith of Post-Spawning Japanese Common Squid, So-Called "Kawa-ika"
- Differences in the Skull Morphology between Juvenile and Adult Green Turtles: Implications for the Ontogenetic Diet Shift
- Distribution of L-Gulono-1, 4-Lactone Oxidase among Fishes
- Bacterial Numbers and Floras in the Water and Sediment of Subtropical Lakes Phewa, Begnas and Rupa in Nepal
- Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus
- Biochemical and Immunochemical Characterization of Guanidine Hydrochloride-Soluble Collagen in the Mantle Muscle of Squid Todarodes pacificus
- Effect of Pepsin Digestion on Two Distinct Types of Collagen in the Muscle and Skin of Squid Todarodes pacificus
- Thermal Stability of Two Heterotrimeric Molecular Forms of the Quantitatively Major Collagen from the Kuruma Prawn Muscle
- Thermal Stability of the Major Molecular Species of Collagen in the Kuruma Prawn Muscle
- Immunochemical Identification of Distinct Molecular Species of Collagen in the Squid Muscle and Skin
- Hot-water Solubility of Collagen from the Muscle of kuruma Prawn
- Effect of Vitamin C on Lipid and Carnitine Metabolism in Rainbow Trout
- Annual Fluctuations of Phytoplankton and Bacterial Communities in Maizuru Bay and their Interrelationship
- Relation between the modori Phenomenon and Myosin Heavy Chain Breakdown in Threadfin-bream Gel(Food & Nutrition)
- An ecological study on oligotrophic bacteria in the Antarctic Ocean (abstract)
- Naturally Occurring Heat-stable Inhibitors for Cathepsin L-like Protease from Pacific Hake Muscle Infected by Myxosporidian Parasites
- 日本産ユタカカワモズクについて
- 水産物の腐販に関する研究-XXIV : 貝類の腐販について
- A highly CO_2-tolerant diatom, Thalassiosira weissflogii H1, enriched from coastal sea, and its fatty acid composition