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Department of Fisheries, Faculty of Agriculture, Kinki University | 論文
- Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage
- Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage
- Total activity of transglutaminase at various temperatures in several fish meats
- Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage
- Presence of Endopeptidase in the Powdered Yam Dioscorea opposita and Its Effect on the Texture of Kamaboko
- Purification of Endopeptidase in Yam Dioscorea opposita and Its Characterization
- Identification of 170 k Component which Appears in the Setting Process of Surimi Gel
- A method for the microinjection into naturally spawned eggs of marine fish, especially cultured Pacific bluefin tuna Thunnus orientalis
- Zacco sieboldii, a species distinct from Zacco temminckii (Cyprinidae)
- Analysis of juvenile tuna movements as correlated random walk
- トラフグ仔稚魚の成長, 生残率および全魚体の各種元素含量に及ばす海水元素の影響
- マイクロプレートを用いたアコヤガイの人工授精方法
- アサヒガニの幼生の成長にともなう消化酵素活性の変化
- コイ卵におけるカルパインおよびカルパスタチンの存在〔英文〕
- Chromosome Studies of Two Species of the Genus Coreoperca (Pisces: Perciformes), with Reference to the Karyotypic Differentiation and Evolution
- The Role of Foreign Direct Investment and Food Processing Industry toward High Value Agriculture in Asia-Cross Country Statistical Analysis and Farm Level Evidence-:Cross Country Statistical Analysis and Farm Level Evidence
- Novel method for improving the antioxidative properties of fish meat by direct injection of sodium L-ascorbate into the blood vessels of live fish