スポンサーリンク
Department of Chemistry Ritsumeikan University | 論文
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- A Novel End-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins in a Fungus (Microbiological Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Effect of Yeast Extract on Endo-β-N-acetylglucosaminidase Production by a Flavobacterium sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Elucidation of the Role of Sugar Chains in Glycosylated-enzymes Using Endo-β-N-acetylglu-cosaminidase from Flavo-bacterium sp.
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Purification and Properties of an Enzyme Oxidizing Nitrite to Nitrate from Candida rugosa(Microbiology & Fermentation Industry)
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Mortality of Bifidobacteria in Boiled Yogurt
- Increase in β-D-Glucoside-assimilating Ability of Bifidobacterium breve 203 Due to Acclimation to β-D-Glucoside(Microbiology & Fermentation Industry)
- Hydrolysis of α-D-Galactosyl Oligosaccharides in Soymilk by α-D-Galactosidase of Bifidobacterium breve 203(Microbiology & Fermentation Industry)