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Department of Bioscience and Biotechnology, Konkuk University | 論文
- Substrate specificity of a recombinant D-lyxose isomerase from Providencia stuartii for monosaccharides(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- The Effects of Ginsenoside Rg_3 on Human Kv1.4 Channel Currents without the N-Terminal Rapid Inactivation Domain(Pharmacology)
- Characterization of a recombinant β-glucosidase from the thermophilic bacterium Caldicellulosiruptor saccharolyticus(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Biological Modification of the Fatty Acid Group in an Emulsan by Supplementing Fatty Acids under Conditions Inhibiting Fatty Acid Biosynthesis
- Ginsenoside Compound K Production from Ginseng Root Extract by a Thermostable β-Glycosidase from Sulfolobus solfataricus
- Biological Modification of Hydrophobic Group in Acinetobater calcoaceticus RAG-1 Emulsan
- Improvement of Xylitol Production by Controlling Oxygen Supply in Candida parapsilosis
- Production of the Rare Ginsenosides Compound K, Compound Y, and Compound Mc by a Thermostable β-Glycosidase from Sulfolobus acidocaldarius
- Ginsenoside Compound K Production from Ginseng Root Extract by a Thermostable β-Glycosidase from Sulfolobus solfataricus
- Quantitation of Surface-bound Proteins on Biochips Using MALDI-TOF MS
- Enhancement of retinal production by supplementing the surfactant Span 80 using metabolically engineered Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of 8-Hydroxydaidzein from Soybean Extract by Means of Aspergillus oryzae KACC 40247
- Positive Correlation Between the Dysregulation of Transforming Growth Factor-β1 and Aneurysmal Pathological Changes in Patients With Marfan Syndrome
- Positive Correlation Between the Dysregulation of Transforming Growth Factor-β_1 and Aneurysmal Pathological Changes in Patients With Marfan Syndrome
- Time-Dependent Correlation of the Microbial Community and the Metabolomics of Traditional Barley Nuruk Starter Fermentation
- Identification of a new phomoxanthone antibiotic from Phomopsis longicolla and its antimicrobial correlation with other metabolites during fermentation